One of my most enjoyable jobs was looking after the PR for Kellogg’s. From writing the PR strategies for each category to working to maximise coverage for their annual National Breakfast Weeks.
By far my favourite assignment was working with the brilliant Keith Floyd on a campaign persuading people aged 45+ to increase their fibre intake by incorporating All Bran as an ingredient in their everyday cooking.
The campaign was judged a huge success, with 17 women’s magazines either featuring Keith’s recipes or giving away the recipe books as competition prizes, 7 magazines and newspapers featuring interviews with Keith, eight broadcast interviews carried out, and a full page feature in the Daily Mirror.